ANTIPASTI
$18.95
Cozze Marechiara
PEI Mussels, fennel, saffron tomato broth, crostini
$18.95
$18.95
Broccoli Rabe & Sausage
Esposito’s provolone parsley sausage, broccoli rabe, roasted long hot peppers
$18.95
$19.95
Calamari Fritti
Tender fried calamari with marinara Sauce & fresh lemon
$19.95
$15.95
Spedini alla Romano
Fried mozzarella, prosciutto and eggplant in an anchovy, olive and caper sauce.
$15.95
$14.95
Classic Caesar
Rustic croutons and shaved parmigiano cheese
$14.95
$3.95 each
Add: Fried Oysters
$3.95 each
$17.95
Raimondo’s Meatballs
Marinara, whipped ricotta, garlic bread
$17.95
$20.95
Polpo e fregola
Char-grilled Spanish octopus, fregola sarda, mint pesto sauce garnished with micro herbs
$20.95
$17.95
Melanzana burrata
Marinated tomatoes, diced shallots, capers over breaded fried eggplant, fresh burrata cheese with a drizzle of balsamic glaze & olive oil
$17.95
$17.95
Beet Salad
Fresh arugula, fennel, toasted almonds, crumbled feta cheese, marinated beets
$17.95
$12.95
Stracciatella Soup
Italian egg drop soup, spinach, tortellini and parmesan
$12.95
$19.95
Zuppa di clams
Little neck clams in white wine lemon herb sauce & garlic crostini
$19.95
PIATTO PRINCIPALE
$60.95
Filetto di Manzo
Barrel cut filet, gorgonzola mashed potatoes, brandy peppercorn sauce and grilled asparagus
$60.95
$37.95
Linguine alla vongole
Little neck clams, chopped clams in white wine lemon butter sauce over imported linguine pasta
$37.95
$42.95
Flounder Francese
Local filet over spaghetti, oil, garlic, and broccoli rabe tossed with colossal crab and béchamel
$42.95
$44.95
Organic salmon
Pan seared organic salmon topped with crab béchamel in tomato thyme lemon butter sauce, fregola sarda, medley vegetables
$44.95
$40.95
Parmesan Trio
Chicken, veal & shrimp with marinara and melted mozzarella served with rigatoni marinara
$40.95
$40.95
Pork chop calabrese
House brined chop, hot and sweet vinegar peppers, onions, crispy potatoes in a rosemary wine sauce with garlic mashed potatoes
$40.95
$39.95
Gamberi Oreganatta
Gulf shrimp dusted with seasoned breadcrumbs in a scampi sauce over broccoli rabe
$39.95
$58.95
Scallop Risotto
Pan seared jumbo sea scallops over a pancetta, asparagus and asiago risotto, chive oil and micro herbs
$58.95
$38.95
Pollo alla Raimondo’s
Bell & Evan’s sautéed chicken breasts, artichokes, broccolini, buffalo mozzarella, fire roasted red peppers in lemon caper butter sauce with roasted garlic mashed potatoes
$38.95
$59.95
Seafood fra diavolo
Jumbo gulf shrimp, u-1o callops, PEI mussels, little neck clams, Spanish octopus, colossal crab meat in homemade spicy filetto di pomodoro
$59.95
$39.95
Veal milanese
Breaded veal medallions topped with arugula, fennel, shaved parmesan cheese, heirloom tomato, cherry peppers with lemon caper butter sauce
$39.95
$56.95
Halibut oreganata
Filet of halibut topped with seasoned breadcrumbs in scampi sauce served over asiago cheese risotto, grilled asparagus & gulf shrimp
$56.95
$49.95
Shrimp &crab scampi
Gulf shrimp, colossal crab meat in scampi sauce over imported capellini pasta
$49.95
DOLCE
$14.00
Chocolate peanut Butter Pie
Graham cracker crust, chocolate ganache peanut butter mousse served with chocolate ice cream.
$14.00
$14.00
Berries Zabaglione
Mixed berries topped with a Marsala custard.
$14.00
$14.00
Key lime pie
served with homemade whipped cream & lime
$14.00
$14.00
Crème Brûlée
Bourbon Madagascar vanilla bean custard with a caramelized sugar crust. ( not available for take out )
$14.00
$6.00
Cannolis
Filled to order.
$6.00
$12
Cherry pistachio gelato
$12
$12
blueberry gelato
$12
Minimum one entree per person/ Any appetizer can be made into an entree
20% Gratuity included for parties of 6 or more