ANTIPASTI
$20.95
Cozze Marechiara
PEI Mussels, fennel, saffron tomato broth, crostini
$20.95
$18.95
Broccoli Rabe & Sausage
Esposito’s provolone parsley sausage, broccoli rabe, roasted long hot peppers
$18.95
$19.95
Calamari Fritti
Tender fried calamari with marinara Sauce & fresh lemon
$19.95
$15.95
Spedini alla Romano
Fried mozzarella, prosciutto and eggplant in an anchovy, olive and caper sauce.
$15.95
$15.95
Classic Caesar
Rustic croutons and shaved parmigiano cheese
$15.95
$3.95 each
Add: Fried Oysters
$3.95 each
$17.95
Raimondo’s Meatballs
Marinara, whipped ricotta, garlic bread
$17.95
$20.95
Polpo Marechiaro
Char-grilled Spanish octopus in homemade marechiaro sauce, fingerling potatoes, arugula & shaved ricotta salata
$20.95
$18.95
Burrata
Marinated fired roasted red peppers, olives, capers, roasted garlic & fresh burrate cheese with drizzle of balsamic glaze & olive oil
$18.95
$17.95
Beet Salad
Fresh arugula, fennel, toasted almonds, crumbled feta cheese, marinated beets
$17.95
$12.95
Stracciatella Soup
Italian egg drop soup, spinach, tortellini and parmesan
$12.95
$19.95
Zuppa di clams
Little neck clams in white wine lemon herb sauce & garlic crostini
$19.95
PIATTO PRINCIPALE
$60.95
Filetto di Manzo
Barrel cut filet, gorgonzola mashed potatoes, brandy peppercorn sauce and grilled asparagus
$60.95
$38.95
Gnocchi Bolognese
Fresh potato dumplings topped with a homemade hearty meat sauce and gorgonzola béchamel
$38.95
$44.95
Flounder Francese
Local filet over spaghetti, oil, garlic, and broccoli rabe tossed with colossal crab and béchamel
$44.95
$44.95
Salmon alla Oscar
Pan seared organic salmon topped with crab béchamel in béarnaise sauce, white wine lemon butter served with grilled asparagus & roasted garlic mashed potatoes
$44.95
$42.95
Parmesan Trio
Chicken, veal & shrimp with marinara and melted mozzarella served with rigatoni marinara
$42.95
$40.95
Pork chop calabrese
House brined chop, hot and sweet vinegar peppers, onions, crispy potatoes in a rosemary wine sauce with garlic mashed potatoes
$40.95
$39.95
Gamberi Oreganatta
Gulf shrimp dusted with seasoned breadcrumbs in a scampi sauce over broccoli rabe
$39.95
$58.95
Scallop Risotto
Pan seared jumbo sea scallops over a pancetta, asparagus and asiago risotto, chive oil and micro herbs
$58.95
$39.95
Pollo Sorrentino
Bell & Evan’s breaded chicken breast layered with fontina cheese, prosciutto & eggplant in sherry tomato pan sauce with rigatoni marinara
$39.95
$58.95
Seafood Carbonara
Jumbo gulf shrimp,U-10 scallops & colossal crab meat over bucatini pasta with pancetta, caramelized shallots in a crack black pepper parmesan cream sauce.
$58.95
$40.95
Vitello Saltimbocca
Veal scallopini topped with prosciutto fontina and hard boiled egg over spinach with marsala sage pan sauce, garlic mash potatoes
$40.95
$40.95
Potato-crusted Cod
Atlantic Cod topped with a potato crust served over sautéed spinach in New England clam chowder sauce, little neck clams & garlic mashed potatoes
$40.95
DOLCE
$14.00
Chocolate peanut Butter Pie
Graham cracker crust, chocolate ganache peanut butter mousse served with chocolate ice cream.
$14.00
$14.00
Berries Zabaglione
Mixed berries topped with a Marsala custard.
$14.00
$14.00
Tiramisu
Lady fingers, espresso, mascarpone cheese
$14.00
$14.00
Crème Brûlée
Bourbon Madagascar vanilla bean custard with a caramelized sugar crust. ( not available for take out )
$14.00
$6.00
Cannolis
Filled to order.
$6.00
$12
Cherry pistachio gelato
$12
$12
blueberry gelato
$12
Minimum one entree per person/ 3% surcharge fees on credit cards
20% Gratuity included for parties of 6 or more