ANTIPASTI
$18.95
Cozze Marechiara
PEI Mussels, fennel, saffron tomato broth, crostini
$18.95
$17.95
Broccoli Rabe & Sausage
Esposito’s provolone parsley sausage, broccoli rabe, roasted long hot peppers
$17.95
$18.95
Calamari Fritti
Tender fried calamari with marinara Sauce & fresh lemon
$18.95
$15.95
Spedini alla Romano
Fried mozzarella, prosciutto and eggplant in an anchovy, olive and caper sauce.
$15.95
$14.95
Classic Caesar
Rustic croutons and shaved parmigiano cheese
$14.95
$3.95 each
Add: Fried Oysters
$3.95 each
$15.95
Raimondo’s Meatballs
Marinara, whipped ricotta, garlic bread
$15.95
$20.95
Polpo alla griglia
Char-grilled spanish octopus served with arugula, fennel, mushroom confit, shaved parmesan cheese with lemon caper butter sauce
$20.95
$17.95
Burrata
Marinated fire roasted red peppers, olives, capers, roasted garlic & burrata with balsamic glaze & olive oil
$17.95
$16.95
Zuppa Di clams
PEI clams tossed in white wine lemon butter sauce with garlic crostini
$16.95
$15.95
Beet Arugula Salad
Marinated beets, arugula, fennel, toasted almonds & crumbled feta cheese
$15.95
$12.95
Stracciatella Soup
Italian egg drop soup, spinach, tortellini and parmesan
$12.95
PIATTO PRINCIPALE
$55.95
Filetto di Manzo
Barrel cut filet, gorgonzola mashed potatoes, brandy peppercorn sauce and grilled asparagus
$55.95
$32.95
Gnocchi Bolognese
Fresh homemade potato dumplings with hearty meat sauce & gorgonzola bechamel
$32.95
$42.95
Flounder Francese
Local filet over spaghetti, oil, garlic, and broccoli rabe tossed with colossal crab and béchamel
$42.95
$42.95
Salmon alla oscar
Pan seared organic salmon, crab bechamel with grilled asparagus & garlic mashed potatoes
$42.95
$34.95
Parmesan Trio
Chicken, veal & shrimp with marinara and melted mozzarella served with rigatoni marinara
$34.95
$38.95
Pork chop calabrese
House brined chop, hot and sweet vinegar peppers, onions, crispy potatoes in a rosemary wine sauce with garlic mashed potatoes
$38.95
$37.95
Gamberi Oreganatta
Gulf shrimp dusted with seasoned breadcrumbs in a scampi sauce over broccoli rabe
$37.95
$48.95
Scallop Risotto
Pan seared jumbo sea scallops over a pancetta, asparagus and asiago risotto, chive oil and micro herbs
$48.95
$34.95
Pollo Sorrentino
Breaded chicken cutlet layered with fontina cheese, prosciutto & eggplant in sherry tomato pan sauce served with rigatoni marinara
$34.95
$38.95
Potato Crusted Cod
Fresh Atlantic Cod topped with potato crust served over sauteed spinach & New England clam chowder sauce
$38.95
$54.95
Seafood Carbonara
Shrimp, u-10 dry scallops & colossal crab meat over imported bucatini pasta in crack black pepper parmesan cream sauce, caramelized onions & pancetta
$54.95
$37.95
Vitello Saltimbocca
Veal scallopini topped with proscuitto, fontina cheese, hard boiled egg over spinach, garlic mashed potatoes with marsala sage pan sauce
$37.95
Minimum one entree per person/ Any appetizer can be made into an entree
20% Gratuity included for parties of 6 or more